Indians’ love for Indian food is unexplainable. Chickens are their topmost priority, but different people have different chicken recipes. Also, it can be paired with anything, such as roti, naan, or rice. Whether grilled or gravy, it tastes good in all its forms. Preparing chicken is relatively easy and less time-consuming. It can be prepared in 30-40 minutes.
Moreover, if you are a die-heart fan of chicken, you must love homemade chicken. If you cook it as we Indians do, it will be tastier and healthier. However, Indians have thousands of dishes that can be made with chicken. Let’s check the chicken recipes that are easy to cook.
Five Best Indian Chicken Recipes
From North to South and East to West, let’s check out the best recipes using chicken breast, thighs and other parts. These Five finger-licking recipes that everyone should try are:
1. Chicken Korma
Chicken Korma is one of the most popular recipes related to chicken. It is a “Mughal Cuisine” dish, meaning “to braise.” Korma is actually “qorma,” a Persian word. It is a flavourful dish that is less spicy. The chicken is braised in oil or ghee to make this dish.
Ingredients
- Onion
- Nuts
- Yogurt or Curd
- Spices (Cinnamon, Cardamoms, Nutmeg, Coriander, black pepper, and black cardamoms)
- Chicken
Procedure
- For marination, take a bowl and add chicken, curd, and ginger garlic paste.
- Add turmeric, red chilli powder, coriander powder, and salt.
- Mix them well, cover them and refrigerate them for an hour.
- To make gravy, take a pan and heat some oil.
- Add Cardamoms, then roast the onion and keep stirring until golden brown.
- Add cashews, nuts and curd, mix them well, turn off the flame and let it cold.
- Take a blender and add the onion mixture into it.
- Prepare a paste and take it out in a bowl.
- Now, take a pan, add whole spices and add marinated chicken.
- Saute it till the smell of raw ginger garlic paste goes away.
- Add the gravy or Korma curry to the pan.
- Add salt and hot spices to it.
- Your delicious Chicken Korma is ready.
2. Butter Chicken
Butter Chicken is one of the easiest recipes using chicken breast. It can be paired with rice or roti. The given recipe is easy to make and takes less time.
Ingredients
- Onion
- Butter
- Garam masala
- Chilli powder
- Wheat flour
- Olive oil
- Coconut milk
- Tomato paste
- Pepper
- Chicken breasts
- Red curry powder
Procedure
- Take a pan, add butter and chopped onion.
- Saute it for 2 minutes, add ginger garlic paste, and mix well.
- Add all the spices, such as garam masala, curry powder, and chilli powder.
- Add flour and olive oil into it and mix well.
- Now, add coconut milk and tomato paste to it. Turn off the flame and let the mixture get cold.
- Take a blender and mix the mixture into it.
- Take a pan and add oil and chilli
- Now mix the puree into the pan and add chicken.
- Cook it for 5-10 minutes and off the flame.
3. Mughali Chicken
Mughali Chicken is a North Indian dish created by the Mughal Empire. It is one of the best chicken recipes and is popular globally. It is a roasted chicken breast recipe with spices that make it delicious. This Mughal cuisine is prepared in the 16th-18th centuries. The Mughals used high-quality ingredients into it.
Ingredients
- Cardamom pods
- Garlic
- Ginger
- Almonds
- Cashews
- Red onions
- Jalapeno peppers
- chicken breasts
- Yoghurt
- Coconut milk
- Turmeric
Procedure
- Take a blender and add garlic, ginger, almonds, cashews and cardamom pods (exclude seeds).
- In a hot pan, add chopped red onion and jalapeno peppers.
- Add water, blended mixture and chicken breasts with milk and yoghurt.
- Boil it well until the chicken leaves the juices.
- Serve it with naan or rice.
4. Chicken Tikka Masala
Chicken Tikka Masala is popular worldwide. It is even Britain’s national dish and is famous for its flavours and taste. However, the spices used to prepare the chicken tikka masala are exported from India. That is why India is popular for its spices. Besides Indian spices, Thai spices are also helpful in making this dish. It is the best-roasted chicken breast recipe.
Ingredients
- Yoghurt
- Chipotle peppers
- Ginger Garlic Paste
- Paprika
- Cinnamon
- Fennel seed
- Fenugreek
- Turmeric
- Coriander
- Pepper
- Cloves
- Chicken thighs
Procedure
- Mix yoghurt, chipotle peppers, ginger-garlic paste, paprika, cinnamon, fennel seed, fenugreek, turmeric, coriander, pepper, and cloves.
- Add chicken and mix it with the marination.
- Cover it and refrigerate overnight.
- In an over, preheat the chicken. Drain the chicken and it.
- To make the sauce, take a pan and add water and honey.
- Turn off the flame and add lime juice and cilantro.
- Add chicken to the sauce.
5. Chicken Dum Biryani
Chicken Dum Biryani is an Indian cuisine that is slowly becoming popular globally. Its texture and flavours can make anyone’s mouth fill with water. In India, the best chicken dum biryani can be found in Hyderabad. Everyone loves Hyderabadi biryani, and many tourists especially come to Hyderabad for its biryani.
Ingredients
- Chicken
- Onions
- Tomatoes
- Green chillies
- Ginger-garlic paste
- Red chilli powder
- Coriander
- Garam masala
- Coriander leaves
- Vegetable oil
- Ghee
- Cinnamon sticks
- Cloves
- Salt
- Cooked Basmati Rice
Procedure
- Marinate the chicken with the ingredients mentioned in the list
- Cover and refrigerate it for 6-8 hours.
- Take a pan and add oil or ghee to it. Add cinnamon sticks, cloves, chopped onion, chillies, tomatoes, and ginger-garlic paste.
- Add marinated chicken to the pan.
- Now, add the layer of rice, another layer of chicken, and then again rice.
- On the top of the rice, add coriander leaves.
Bottom Line
Different chicken recipes in India include different Indian spices. These ingredients are prepared with many whole spices and dry fruits. Many recipes are popular globally, but their spices are still transported from India. The roasted chicken breast recipe is mouth-watering and can be prepared quickly.