If you are an Italian dish fan, you should try potato gnocchi. It is an easy dish that can be served at any of three meals. Want to make some? Let’s try our Gnocchi recipe. It is easy to make recipes with fewer ingredients. Moreover, it has some health benefits and nutritional facts. For bodybuilders, it can be a great way to increase their intake. However, potatoes are something that everyone loves. So, the recipe made with potatoes and herbs will swing your mood. So, what are we waiting for? Let’s make this yummy and delicious homemade potato gnocchi.
What is Potato Gnocchi?
Potato Gnocchi is an Italian dumpling made with mashed potatoes, flour, and eggs. It is also a side dish and can be eaten for breakfast, lunch, or dinner. Moreover, it is light and fluffy, easily melting in your mouth. It has a special place on the table because it is in demand among Italians. Anyone can make these soft food pillows, whether you are a beginner or an experienced cook. The first time trying may be better, but practice will make your dumplings tastier.
It is important to take many ingredients to make your gnocchi taste better. There are different Gnocchi recipes around the world. Some are made with tomato, pesto, or creamy sauces. However, you can pair your Gnocchi with any sauce you want.
How to Make an Easy Homemade Potato Gnocchi Recipe?
Making Gnocchi is not a big task, but following the process can be. It is important to follow the steps mentioned; otherwise, you will destroy it. So, let’s make our delicious gnocchi recipe.
Ingredients
- 2 boil potatoes (big)
- ½ cup flour
- 1 egg yolk (large)
- Salt (according to your taste)
- Olive Oil
- Sauce (Tomato, pesto, mushroom cream, Spinach & Ricotta Sauce etc.)
Equipment
- Large pot
- Grater (to grate the potato)
- Large bowl
- Fork
- Pan
Procedure
- Fill a large pot with water. Cut the 2 potatoes each in half. Put those cut potatoes in the pot and turn on the gas. Let them cook for 20-25 minutes on low flame. Turn off the gas, remove all the potatoes, and let them cool.
- Now that all the potatoes are normal to handle, grate them in a large bowl with a grater. Once all the potatoes are grated, add flour to them. Add salt according to your taste and mix them well. Make sure the potato has a smooth texture. If you want to season black pepper and any other seasonals, use them and mix them evenly.
- Dust the flour on your kitchen slab and take a small section of potato dough. Slightly divide the dough into equal portions. Roll each portion into a long rope about 1 inch thick. However, cut the rope into 1-inch pieces.
- Press all the cut ropes on the form to give it shape and ridges. They help enhance the taste of the sauce while eating. Take a pot filled with water and add gnocchi to it. Cook them well until they float on the water.
- Drain them off the the pot. Take a pan and add olive oil or butter to it. Add the sauce you want. Then, add the boiled Gnocchi to the sauce and mix it well. Add any seasonal you want. Now, your yummy homemade potato Gnocchi recipe is ready.
Nutritional Value of Gnocchi Recipe
The nutritional value of the Gnocchi recipe is as follows: 1 serving has 245 gm of protein, 425 kcal of calories, 12.9 gm of fat, 69.2 gm of carbs, and 9.1 gm of protein. However, it is one of the healthier foods you can add to your daily diet.
Breakdown:
Potato- 180 g
Flour- 40 g
Egg yolk- 8 g
Olive oil- 10 g
Tips to Make a Good Gnocchi
To make a good gnocchi, follow the below tips:
- To give the gnocchi a good texture, use a food mill instead of the grater. This will automatically change the texture and taste of the Gnocchi. Because the thinner the texture, the better the taste.
- Try to avoid mixing the dough too much. Overworking the dough can also damage the real taste of the Gnocchi and make it tough. So, don’t overwork the dough; overwork the potato mashing.
- The flavour of Gnocchi comes with fresh seasonings or ingredients. So, use fresh ingredients to enhance the taste.
- Use a good amount of flour; otherwise, the gnocchi will stick. Moreover, sticky gnocchi will not taste good. So, dust well.
Different Types of Gnocchi Recipe
There are different types of Gnocchi recipe, other than potato gnocchi. Let’s see them:
- Pumpkin Gnocchi
- Spinach Gnocchi
- Ricotta Gnocchi
- Canederlli (bread gnocchi)
- Semolina Gnocchi
Wrapping Up With
Italian dishes are special in the hearts of people around the world. However, only some know about the Potato Gnocchi recipe. It has ingredients that are beneficial for our bodies and provide proper nutrition. Moreover, there are different types of Gnocchi, such as pumpkin, spinach, ricotta, and more.
Also Read : The Ultimate Recipe Of Pancake