Want to try something ultra comforting yet delicious? Try the most delectable and creamiest homemade Alfredo sauce recipe ever. This tried-and-true recipe will surely elevate all of your favourite pasta dishes.
The best Alfredo sauce is creamy and packed with parmesan garlicky flavour, and this is exactly what we are talking about. Jarred sauces are undoubtedly good and convenient, but sauces made from scratch taste different and heavenly.
If you also love to make recipes from scratch, just follow the instructions step by step and enjoy the most delicious yet creamy alfredo sauce with your favourite pasta today!
Ready to dive into the creamiest and most indulgent journey? Let’s start!
What’s So Special In This Alfredo Sauce Recipe?
The Traditional Alfredo sauce recipe is a classic, rich, and creamy sauce used in countless pasta dishes. It is generally made from parmesan cheese, butter, and heavy cream.
While the traditional style is great, we like to add salt, garlic, Italian seasoning, and pepper to make this sauce taste even better. Our version of the Alfredo sauce is rich with freshly grated parmesan cheese, which is the central flavour of a good Alfredo sauce.
Oh, and bonus? This whole recipe is extremely easy to make in just 15 minutes. And, of course, it tastes a zillion times better than anything you can buy from the supermarket. It’s perfect for tossing with your favourite pasta, spreading as a white sauce, topping grilled juicy chicken, mixing into lasagna and baked ziti, or anything else that sounds delicious.
How To Make The Best Alfredo Sauce Recipe?
To make the best alfredo sauce, you only need a few simple ingredients. This sauce has a creamy, smooth, and saucy texture that melts in your mouth. Using fresh ingredients is surely the key to the best possible yet delicious flavour.
Today, we are going to tell you about the Alfredo sauce recipe with cream cheese, fresh parmesan, with a hint of garlic. All these things combined together will introduce you to a smooth and creamy textured sauce that you will be addicted to.
So, let’s now look at the ingredients we need to create the most indulgent alfredo sauce ever!
Ingredients:
- Butter (½ cup): Both salted and unsalted butter work for this alfredo sauce recipe. If using salted butter, adjust the extra salt, or you can also omit it entirely.
- Cream Cheese (4 ounces): This will help to give your sauce a thick consistency.
- Heavy Whipping Cream (2 cups): This is a must-add to give your alfredo sauce a creamy, saucy, and rich taste.
- Garlic Powder (1 tablespoon): You can never go wrong with extra garlic! Adding a bit will help the sauce have a nice savoury flavour.
- Minced Garlic (½ teaspoon): This will give a hint of freshness in the sauce.
- Grated Parmesan Cheese (1 Cup): Try to use freshly grated parmesan cheese. Powdered cheese will produce a grainy texture and will not melt when heated.
- Italian Seasoning (1 teaspoon): This will help the alfredo sauce recipe taste and smell amazing.
- Salt (¼ teaspoon): Of course, salt is the main ingredient here. Add it according to your taste.
- Pepper (¼ teaspoon): This will give the sauce a slightly savoury taste and balance its sweetness.
Process To Make Alfredo Sauce From Scratch:
Not only does this recipe for Alfredo sauce use super simple ingredients, but it is very easy and quick to make! Simply mix all of the ingredients in a pan and achieve cheesy, creamy goodness. It’s so good!
- Whisk all the dairy ingredients together: Take a medium pan, add butter, cream cheese, and heavy whipping cream. Then cook it over medium heat and whisk it until everything is melted.
- Add the seasonings: Add Italian seasoning, minced garlic, garlic powder, pepper, and salt. Continue to whisk it until smooth.
- Add in the cheese: Add the freshly grated parmesan cheese.
- Thicken the Alfredo Sauce: Bring the sauce to a simmer and continue to cook it for 3-5 minutes until it begins to thicken.
- Toss it with your favourite pasta: Your Alfredo sauce recipe is ready! Toss it with your favourite pasta and make the best alfredo sauce pasta ever!
Serving Suggestions:
Of course, you will want to use this homemade Alfredo sauce recipe with different kinds of pasta, but it can also be used in lots of other delicious dishes. Let us look at the other options for serving this creamy yet delicious sauce!
- Dips: You can use this alfredo sauce as a dip with vegetables, crackers, or pretzels. Just add a splash of wine, heat it up, and enjoy!
- Dressing: Use this creamy sauce from scratch as a dressing to elevate the taste of salads.
- Pizza: You can replace the pizza sauce with this alfredo sauce. This will give you the creamiest and cheesiest pizza ever.
- Fish and vegetable sauce: Drizzle this sauce over crispy roasted fish or poached or roasted vegetables.
- Vegetable roast: Before roasting vegetables, slather them with this sauce to give them a nice creamy texture.
How To Store Alfredo Sauce?
Alfredo sauce can be enjoyed in any mood. However, storing this creamy yet delicious sauce can be a bit tricky. To help you enjoy this sauce for a longer period of time, we have given some tips below.
- Reheating: Try to use a low temperature and stir it often. If it begins to separate, start by slowly whisking it back together over low heat on a stovetop. Remember not to microwave this sauce. It becomes more oily and easily separates, if not more.
- Store in the refrigerator: You can easily store this creamy alfredo sauce in an airtight container in the refrigerator. It will stay good and fresh for up to five days. The ingredients may sit at the bottom, so it is advised to stir before using.
Tips & Variations:
One thing is sure: this Alfredo sauce recipe is the best one you can ever make. If you don’t believe us, then try making it for yourself. This rich, creamy, and thick pasta sauce is quick to make and very indulgent. However, there are some tips and variations to make this sauce even better!
- Cook it slow and low: The most essential rule is not to overheat your alfredo sauce. Slowly add ingredients on low heat for a short time. Do not overheat or boil.
- Use a whisk: When mixing the ingredients, try to use a whisker rather than a spatula.
- Extra seasonings: Add more seasonings and spices, such as paprika or red pepper flakes, to give your alfredo sauce a kick of spiciness.
- Try different cheeses: To switch up the flavour, use half Asiago cheese or Romano cheese instead of parmesan cheese.
- Use Nutmeg: To elevate the taste even more, you can try using a pinch of fresh nutmeg powder in this sauce.
Final Line:
The most creamy yet delicious Alfredo sauce recipe is here! Follow our step-by-step comprehensive guide to achieve the perfect creaminess in your sauce. This guide also provides some serving suggestions, tips, and variations. This will help you make the most indulgent, saucy, and garlicky Alfredo sauce ever.
Frequently Asked Questions (FAQs):
- What is Alfredo sauce made of?
Traditional alfredo sauce is made with Parmesan cheese, heavy cream, and butter.
- How do you make Alfredo taste better?
Use freshly grated nutmeg powder to enhance the taste of Alfredo sauce.
- What is the secret to thick Alfredo sauce?
Adding cream cheese will help to thicken the Alfredo sauce and make it taste even better.
- Do real Italians use Alfredo sauce?
Alfredo sauce doesn’t exist in Italy. Its closest cousin is similar to a sauce known as “Al Burro”, invented by Di Lelio.
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