When it comes to making the perfect fluffy pancake, simplicity is key. This quick and easy recipe of pancake has been our favourite from the beginning. A fluffy stack of pancakes with slightly crisped edges and a tender centre is all we need.
These easy-to-make pancakes have simple ingredients. You can make soft and golden pancakes with flour, sugar, egg, butter, and baking powder. Homemade pancakes are far better than store-bought pancake mixes.
So, are you ready to indulge yourself in making the best pancakes ever? Let’s start!
What is a Pancake?
A pancake is a soft, round, thin cake made of a tangy batter. It is golden and fluffy with slightly crisp edges. Pancakes don’t take much time to prepare and can be cooked on a non-stick pan.
Pancakes are made with milk, eggs, and flour and fried with butter on a very hot surface. Depending on the recipe, they can be thick or thin, fluffy or crispy. They can also be served with various sauces or toppings.
Ingredients Needed For The Recipe of Pancake
Let us see what we need for this recipe of pancake:
- All-Purpose Flour: This is an important ingredient to make fluffy and soft pancakes. You can also use a gluten-free flour blend in this recipe.
- Sugar: Sugar is important for sweet and crispy pancakes. Ensure you don’t add too much of it; otherwise, they will not taste great.
- Egg: Eggs help to bring moisture to the recipe of pancake. It will be easier for you to bind the mixture of pancakes.
- Baking Powder: This is a magical ingredient to make fluffy and light pancakes. This leavening agent helps to make a pillowy texture.
- Milk: Use full cream milk to make soft and extra flavourful pancakes. You can also use coconut milk, almond milk, or oat milk for this recipe of pancake.
- Vanilla Extract: This ingredient helps to add a sweet flavour to the pancakes.
- Butter: Add richness and amazing taste by using high-quality butter.
Measurement:
- All-purpose flour: 1 ½ cups (195g)
- Sugar: 2 tablespoons
- Baking powder: 1 tablespoon
- Table salt: 1/2 teaspoon
- Dairy or Non-dairy Milk: 1 ¼ cups (295ml)
- Egg: 1 large
- Unsalted butter: 5 tablespoons (70g), plus more for skillet
- Vanilla extract: 2 teaspoons
How to Make The Best Pancakes?
Finding the best and easiest recipe of pancake? Worry not because we will give you a detailed recipe for the best pancakes ever. Follow the step-by-step procedure to make the fluffiest pancakes.
Directions:
- Melt the butter in a pan and set it aside. Add the flour, salt, sugar, and baking powder in a medium bowl.
- Add egg, vanilla extract, milk, and melted butter in another bowl.
- Create a small well in the centre of the dry ingredients bowl. Pour the wet ingredients mixture and stir with a fork using gentle motions.
- Mix until the mixture comes together. A few small lumps are okay.
- As the pancake batter sits, it should start to bubble.
- Place a large griddle or skillet over medium heat. Add a few drops of water to check if it is ready.
- Brush the surface with melted butter. This process will help to form a pancake with a crispy edge. But you can skip this if you’re using a nonstick pan.
- Use a 1/4 cup measure or a big cookie scoop to scoop the batter onto the skillet. Spread every pancake into a 4-inch circle.
- After 1-2 minutes, you’ll notice bubbles, and the pancake edge will be dry. Turn it and cook for 1 to 2 minutes more. Cook them until slightly golden brown and perfectly cooked from the middle.
- Here, you have the perfect pancakes with our perfect recipe of pancake. Serve hot with your favourite toppings.
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What are the Best Pancake Toppings?
Some of the best toppings that can go with this recipe of pancake are:
- Whipped Cream
- Maple Syrup
- Nutella
- Mixed Fruit
- Fresh Berries (such as blueberries)
- Nuts (such as hazelnuts or walnuts)
- Bananas
- Sugar
- Chocolate chips
- Bacon
- Double Cream
How to Store Pancakes?
Leftover pancakes are the best for another breakfast. But do you know how to store them so that you can have them the next day? Let’s see how you can store and reheat pancakes:
- Stack the pancakes in an airtight jar and store them in the fridge. They can be stored for a week or frozen for up to 2 months. If you are going to freeze them, line the pancakes on baking paper. Next, freeze them for about 30 minutes and then transfer them to a freezer-safe bag. Remember to put parchment paper between every pancake to avoid sticking.
- To reheat the pancakes, place them on a microwave-safe plate. Each pancake will take 20 seconds to reheat. If you have many pancakes, it will take more time to reheat. You can also wrap the pancakes in foil and start baking them at 350°F for about 10 minutes.
Things to Remember
With our recipe of pancake, you’ll have the best pancakes ever. However, some things are important to keep in mind, including:
- Use fresh ingredients. Check every ingredient to ensure they haven’t expired. It’s important to use fresh ingredients for an enhanced taste.
- Don’t over-stir. When combining dry and wet ingredients, stir until everything is combined. Don’t worry about the small lumps. Over-stirring will make pancakes hard and less fluffy.
- Let the batter rest. It’s important to let the batter rest for about 10 minutes. This will help the baking powder to do its magic. The fluffer the batter, the fluffier the pancakes will be.
- Start with a hot surface. Heat your griddle before you add the pancake batter.
- Make a test pancake. Always make a test pancake to know the cooking time and temperature. It helps to determine the exact time to cook the perfect pancakes.
- Don’t press the pancakes. Although it is tempting to press a pancake just after flipping it. However, this can prevent the pancake from becoming soft and fluffy.